![Winery Adrien Leuliot - Fixin Bourgogne Winery Adrien Leuliot - Fixin Bourgogne](https://www.winedexer.com/image/wine/adrien-leuliot_fixin-bourgogne_900.webp)
Winery Adrien LeuliotFixin Bourgogne
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin Bourgogne
Pairings that work perfectly with Fixin Bourgogne
Original food and wine pairings with Fixin Bourgogne
The Fixin Bourgogne of Winery Adrien Leuliot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, guinea fowl with olives or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Adrien Leuliot's Fixin Bourgogne.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adrien Leuliot
The Winery Adrien Leuliot is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.