Domaine du Cellier des Cray - Cuvée Sanguette Douce Noire

Domaine du Cellier des CrayCuvée Sanguette Douce Noire

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Sanguette Douce Noire of Domaine du Cellier des Cray is a red wine from the region of Vins des Allobroges of Vin de Pays.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cuvée Sanguette Douce Noire from the Domaine du Cellier des Cray

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Sanguette Douce Noire of Domaine du Cellier des Cray in the region of Vin de Pays is a with a lot of tannins present in the mouth.

Details and technical informations about Domaine du Cellier des Cray's Cuvée Sanguette Douce Noire.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Informations about the Domaine du Cellier des Cray

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Vins des Allobroges in the region of Vin de Pays

The Domaine du Cellier des Cray is one of of the world's great estates. It offers 19 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 1500 of of Vins des Allobroges wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vins des Allobroges

The wine region of Vins des Allobroges is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine des Ardoisieres or the Domaine des Ardoisieres produce mainly wines white, red and pink. The most planted grape varieties in the region of Vins des Allobroges are Jacquère, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Vins des Allobroges often reveals types of flavors of eucalyptus, red currant or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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