Domaine du Cellier des CrayCuvée Sanguette Douce Noire
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Sanguette Douce Noire from the Domaine du Cellier des Cray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sanguette Douce Noire of Domaine du Cellier des Cray in the region of Comtés Rhodaniens is a with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Sanguette Douce Noire
Pairings that work perfectly with Cuvée Sanguette Douce Noire
Original food and wine pairings with Cuvée Sanguette Douce Noire
The Cuvée Sanguette Douce Noire of Domaine du Cellier des Cray matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb keftas or real paella recipe from valencia.
Details and technical informations about Domaine du Cellier des Cray's Cuvée Sanguette Douce Noire.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Cuvée Sanguette Douce Noire from Domaine du Cellier des Cray are 0
Informations about the Domaine du Cellier des Cray
The Domaine du Cellier des Cray is one of of the world's great estates. It offers 19 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.
The wine region of Vins des Allobroges
Savoyard and Bugeyiste IGP (Lake Geneva, Rhone, Isere and Alps, varied soils): Altesse, Jacquère, Chasselas, Chardonnay, Roussanne and Mondeuse Blanche signature whites (66%) — rustic and alpine with floral or mineral aromas depending on variety, light and sometimes perlant, expression of Savoyard terroir. Mondeuse, Gamay and Pinot Noir in reds (23%) with red fruits, rosés (7%), sparkling (4%).
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
