Winery Adrians - Blanc Naturel

Winery AdriansBlanc Naturel

The Blanc Naturel of Winery Adrians is a white wine from the region of Aargau.
This wine is a blend of 3 varietals which are the Charmont, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Adrians's Blanc Naturel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Adrians

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Aargau

The Winery Adrians is one of of the world's greatest estates. It offers 3 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 800 of of Aargau wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

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The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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