Winery Adolfo de Las HerasTinto de Autor
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto de Autor from the Winery Adolfo de Las Heras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto de Autor of Winery Adolfo de Las Heras in the region of Valence is a powerful.
Food and wine pairings with Tinto de Autor
Pairings that work perfectly with Tinto de Autor
Original food and wine pairings with Tinto de Autor
The Tinto de Autor of Winery Adolfo de Las Heras matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, wok of chinese noodles with vegetables or flights in the wind à la provençale.
Details and technical informations about Winery Adolfo de Las Heras's Tinto de Autor.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tinto de Autor from Winery Adolfo de Las Heras are 2012, 2009, 0, 2011
Informations about the Winery Adolfo de Las Heras
The Winery Adolfo de Las Heras is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
