Winery Adolfo de Las HerasTinto de Autor
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto de Autor from the Winery Adolfo de Las Heras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto de Autor of Winery Adolfo de Las Heras in the region of Valence is a powerful.
Food and wine pairings with Tinto de Autor
Pairings that work perfectly with Tinto de Autor
Original food and wine pairings with Tinto de Autor
The Tinto de Autor of Winery Adolfo de Las Heras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, mascarpone/gorgonzola macaroni gratin or stuffed quails.
Details and technical informations about Winery Adolfo de Las Heras's Tinto de Autor.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Tinto de Autor from Winery Adolfo de Las Heras are 2012, 2009, 0, 2011
Informations about the Winery Adolfo de Las Heras
The Winery Adolfo de Las Heras is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
