Winery Adolf SchickGrauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Kabinett Trocken from the Winery Adolf Schick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Kabinett Trocken of Winery Adolf Schick in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Grauer Burgunder Kabinett Trocken
The Grauer Burgunder Kabinett Trocken of Winery Adolf Schick matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, chicken risotto with curry or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Adolf Schick's Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Adolf Schick
The Winery Adolf Schick is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
