Winery Adobe RoadGreene Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Greene Vineyard Sauvignon Blanc from the Winery Adobe Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greene Vineyard Sauvignon Blanc of Winery Adobe Road in the region of California is a with a nice freshness.
Food and wine pairings with Greene Vineyard Sauvignon Blanc
Pairings that work perfectly with Greene Vineyard Sauvignon Blanc
Original food and wine pairings with Greene Vineyard Sauvignon Blanc
The Greene Vineyard Sauvignon Blanc of Winery Adobe Road matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, magic cake cheese quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Adobe Road's Greene Vineyard Sauvignon Blanc.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Adobe Road
The Winery Adobe Road is one of of the world's great estates. It offers 48 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".