Winery AdelseckSilvaner Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Classic from the Winery Adelseck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Classic of Winery Adelseck in the region of Nahe is a with a nice freshness.
Food and wine pairings with Silvaner Classic
Pairings that work perfectly with Silvaner Classic
Original food and wine pairings with Silvaner Classic
The Silvaner Classic of Winery Adelseck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal rouelle normande, beef tagine with vegetables or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Adelseck's Silvaner Classic.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Adelseck
The Winery Adelseck is one of of the world's great estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
