
Winery AdelseckRiesling Schiefer Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Schiefer Trocken from the Winery Adelseck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schiefer Trocken of Winery Adelseck in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Schiefer Trocken
Pairings that work perfectly with Riesling Schiefer Trocken
Original food and wine pairings with Riesling Schiefer Trocken
The Riesling Schiefer Trocken of Winery Adelseck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, fried rice with shrimp and chicken or chicken tagine with apricots.
Details and technical informations about Winery Adelseck's Riesling Schiefer Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Schiefer Trocken from Winery Adelseck are 2017, 0
Informations about the Winery Adelseck
The Winery Adelseck is one of of the world's greatest estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














