Winery Adelberg KellereiRiesling Semisweet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Semisweet from the Winery Adelberg Kellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Semisweet of Winery Adelberg Kellerei in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling Semisweet
Pairings that work perfectly with Riesling Semisweet
Original food and wine pairings with Riesling Semisweet
The Riesling Semisweet of Winery Adelberg Kellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, mie goreng or fried chicken.
Details and technical informations about Winery Adelberg Kellerei's Riesling Semisweet.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Semisweet from Winery Adelberg Kellerei are 0
Informations about the Winery Adelberg Kellerei
The Winery Adelberg Kellerei is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
