Winery AdelaidaGrenache (Anna’s & Glenrose Vineyards)
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache (Anna’s & Glenrose Vineyards)
Pairings that work perfectly with Grenache (Anna’s & Glenrose Vineyards)
Original food and wine pairings with Grenache (Anna’s & Glenrose Vineyards)
The Grenache (Anna’s & Glenrose Vineyards) of Winery Adelaida matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Adelaida's Grenache (Anna’s & Glenrose Vineyards).
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Grenache (Anna’s & Glenrose Vineyards) from Winery Adelaida are 0
Informations about the Winery Adelaida
The Winery Adelaida is one of of the world's great estates. It offers 75 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
