Winery Adegas do RexurdirTrailará Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trailará Albariño from the Winery Adegas do Rexurdir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trailará Albariño of Winery Adegas do Rexurdir in the region of Galice is a with a nice freshness.
Food and wine pairings with Trailará Albariño
Pairings that work perfectly with Trailará Albariño
Original food and wine pairings with Trailará Albariño
The Trailará Albariño of Winery Adegas do Rexurdir matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with squid ink (italy), mussel clusters or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Adegas do Rexurdir's Trailará Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Trailará Albariño from Winery Adegas do Rexurdir are 0, 2017
Informations about the Winery Adegas do Rexurdir
The Winery Adegas do Rexurdir is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
