Winery Adega VellaA Rosa do Frade
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the A Rosa do Frade from the Winery Adega Vella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Rosa do Frade of Winery Adega Vella in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with A Rosa do Frade
Pairings that work perfectly with A Rosa do Frade
Original food and wine pairings with A Rosa do Frade
The A Rosa do Frade of Winery Adega Vella matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of wiener schnitzel or viennese schnitzel, roast duck with cider sauce or savoyard pizza (cream base).
Details and technical informations about Winery Adega Vella's A Rosa do Frade.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of A Rosa do Frade from Winery Adega Vella are 0
Informations about the Winery Adega Vella
The Winery Adega Vella is one of of the world's greatest estates. It offers 18 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
