Winery Adega Herdade das Aldeias de JuromenhaReserva Touriga Nacional
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Touriga Nacional from the Winery Adega Herdade das Aldeias de Juromenha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Touriga Nacional of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Touriga Nacional
Pairings that work perfectly with Reserva Touriga Nacional
Original food and wine pairings with Reserva Touriga Nacional
The Reserva Touriga Nacional of Winery Adega Herdade das Aldeias de Juromenha matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, spaghetti all 'amatriciana or sauté of veal with tomato.
Details and technical informations about Winery Adega Herdade das Aldeias de Juromenha's Reserva Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva Touriga Nacional from Winery Adega Herdade das Aldeias de Juromenha are 2011, 2017, 2009, 2016 and 2012.
Informations about the Winery Adega Herdade das Aldeias de Juromenha
The Winery Adega Herdade das Aldeias de Juromenha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
