Winery Adega Herdade das Aldeias de JuromenhaGarrafeira
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garrafeira from the Winery Adega Herdade das Aldeias de Juromenha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano is a powerful.
Food and wine pairings with Garrafeira
Pairings that work perfectly with Garrafeira
Original food and wine pairings with Garrafeira
The Garrafeira of Winery Adega Herdade das Aldeias de Juromenha matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, one pot pasta with creamy chicken farfalle or sauté of doe stroganoff.
Details and technical informations about Winery Adega Herdade das Aldeias de Juromenha's Garrafeira.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garrafeira from Winery Adega Herdade das Aldeias de Juromenha are 2013, 2014, 2015, 0 and 2008.
Informations about the Winery Adega Herdade das Aldeias de Juromenha
The Winery Adega Herdade das Aldeias de Juromenha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Slim
A thin wine, lacking flesh and body.
