Winery Adega de PenalvaMaceration
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Maceration from the Winery Adega de Penalva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceration of Winery Adega de Penalva in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maceration of Winery Adega de Penalva in the region of Beiras often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Maceration
Pairings that work perfectly with Maceration
Original food and wine pairings with Maceration
The Maceration of Winery Adega de Penalva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, shrimp acras or kedgeree.
Details and technical informations about Winery Adega de Penalva's Maceration.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Maceration from Winery Adega de Penalva are 2020, 2019, 2016, 0 and 2018.
Informations about the Winery Adega de Penalva
The Winery Adega de Penalva is one of of the world's greatest estates. It offers 38 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
