Winery Adega Das TalhasReserva Alentejo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Alentejo Tinto from the Winery Adega Das Talhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejo Tinto of Winery Adega Das Talhas in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Alentejo Tinto
Pairings that work perfectly with Reserva Alentejo Tinto
Original food and wine pairings with Reserva Alentejo Tinto
The Reserva Alentejo Tinto of Winery Adega Das Talhas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb delight with tomato and cinnamon or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Adega Das Talhas's Reserva Alentejo Tinto.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Reserva Alentejo Tinto from Winery Adega Das Talhas are 0
Informations about the Winery Adega Das Talhas
The Winery Adega Das Talhas is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sapid
Said of a wine rich in flavours.
