Winery Adega Cooperativa de AlcobacaMontes Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Montes Branco from the Winery Adega Cooperativa de Alcobaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montes Branco of Winery Adega Cooperativa de Alcobaca in the region of Lisboa is a .
Food and wine pairings with Montes Branco
Pairings that work perfectly with Montes Branco
Original food and wine pairings with Montes Branco
The Montes Branco of Winery Adega Cooperativa de Alcobaca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, endive frichti or shrimp in coconut milk.
Details and technical informations about Winery Adega Cooperativa de Alcobaca's Montes Branco.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Montes Branco from Winery Adega Cooperativa de Alcobaca are 0
Informations about the Winery Adega Cooperativa de Alcobaca
The Winery Adega Cooperativa de Alcobaca is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
