Winery Adega Cooperativa de AlcobacaMontes Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Montes Branco from the Winery Adega Cooperativa de Alcobaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montes Branco of Winery Adega Cooperativa de Alcobaca in the region of Lisboa is a .
Food and wine pairings with Montes Branco
Pairings that work perfectly with Montes Branco
Original food and wine pairings with Montes Branco
The Montes Branco of Winery Adega Cooperativa de Alcobaca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of light lasagne without béchamel sauce, cantonese rice or lobster tail armorican style.
Details and technical informations about Winery Adega Cooperativa de Alcobaca's Montes Branco.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Adega Cooperativa de Alcobaca
The Winery Adega Cooperativa de Alcobaca is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
