Winery Adega Arruda VinhosVale Quente Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale Quente Tinto from the Winery Adega Arruda Vinhos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale Quente Tinto of Winery Adega Arruda Vinhos in the region of Lisboa is a powerful.
Food and wine pairings with Vale Quente Tinto
Pairings that work perfectly with Vale Quente Tinto
Original food and wine pairings with Vale Quente Tinto
The Vale Quente Tinto of Winery Adega Arruda Vinhos matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, farfalle with gorgonzola or braised veal heart with carrots.
Details and technical informations about Winery Adega Arruda Vinhos's Vale Quente Tinto.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Adega Arruda Vinhos
The Winery Adega Arruda Vinhos is one of of the world's great estates. It offers 16 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
