Winery Adega Arruda VinhosVale Quente Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale Quente Tinto from the Winery Adega Arruda Vinhos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale Quente Tinto of Winery Adega Arruda Vinhos in the region of Lisboa is a powerful.
Food and wine pairings with Vale Quente Tinto
Pairings that work perfectly with Vale Quente Tinto
Original food and wine pairings with Vale Quente Tinto
The Vale Quente Tinto of Winery Adega Arruda Vinhos matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), lasagna bolognese or flights in the wind à la provençale.
Details and technical informations about Winery Adega Arruda Vinhos's Vale Quente Tinto.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Adega Arruda Vinhos
The Winery Adega Arruda Vinhos is one of of the world's great estates. It offers 16 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
