Winery Adega Arruda Vinhos - 500 Foral Manuelino Branco

Winery Adega Arruda Vinhos500 Foral Manuelino Branco

The 500 Foral Manuelino Branco of Winery Adega Arruda Vinhos is a wine from the region of Lisboa.
This wine generally goes well with
The 500 Foral Manuelino Branco of the Winery Adega Arruda Vinhos is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Adega Arruda Vinhos's 500 Foral Manuelino Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery Adega Arruda Vinhos

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Lisboa

The Winery Adega Arruda Vinhos is one of of the world's great estates. It offers 16 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 35000 of of Portugal wines
In the top 3000 of of Lisboa wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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