Winery Adamo - Russicato Nero d'Avola Rosato

Winery AdamoRussicato Nero d'Avola Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Russicato Nero d'Avola Rosato of Winery Adamo is a pink wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Adamo's Russicato Nero d'Avola Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Last vintages of this wine

Russicato Nero d'Avola Rosato - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Russicato Nero d'Avola Rosato from Winery Adamo are 0

Informations about the Winery Adamo

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Adamo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7500 of of Sicily wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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