Winery AdamoCosta dell'Ape Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costa dell'Ape Sauvignon Blanc from the Winery Adamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa dell'Ape Sauvignon Blanc of Winery Adamo in the region of Sicily is a powerful.
Food and wine pairings with Costa dell'Ape Sauvignon Blanc
Pairings that work perfectly with Costa dell'Ape Sauvignon Blanc
Original food and wine pairings with Costa dell'Ape Sauvignon Blanc
The Costa dell'Ape Sauvignon Blanc of Winery Adamo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, cream and tuna quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Adamo's Costa dell'Ape Sauvignon Blanc.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Costa dell'Ape Sauvignon Blanc from Winery Adamo are 0
Informations about the Winery Adamo
The Winery Adamo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
