Winery AdamoCosta dell'Ape Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costa dell'Ape Sauvignon Blanc from the Winery Adamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa dell'Ape Sauvignon Blanc of Winery Adamo in the region of Sicile is a powerful.
Food and wine pairings with Costa dell'Ape Sauvignon Blanc
Pairings that work perfectly with Costa dell'Ape Sauvignon Blanc
Original food and wine pairings with Costa dell'Ape Sauvignon Blanc
The Costa dell'Ape Sauvignon Blanc of Winery Adamo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, light tuna-tomato quiche (without cream) or preparation of the green olives.
Details and technical informations about Winery Adamo's Costa dell'Ape Sauvignon Blanc.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Adamo
The Winery Adamo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
