Winery AdamoCosta dell'Ape Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costa dell'Ape Sauvignon Blanc from the Winery Adamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa dell'Ape Sauvignon Blanc of Winery Adamo in the region of Sicily is a powerful.
Food and wine pairings with Costa dell'Ape Sauvignon Blanc
Pairings that work perfectly with Costa dell'Ape Sauvignon Blanc
Original food and wine pairings with Costa dell'Ape Sauvignon Blanc
The Costa dell'Ape Sauvignon Blanc of Winery Adamo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Details and technical informations about Winery Adamo's Costa dell'Ape Sauvignon Blanc.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Costa dell'Ape Sauvignon Blanc from Winery Adamo are 0
Informations about the Winery Adamo
The Winery Adamo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
