Winery Karel RodenVican Ryzlink Rýnský Pozdní Sběr Suché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vican Ryzlink Rýnský Pozdní Sběr Suché
Pairings that work perfectly with Vican Ryzlink Rýnský Pozdní Sběr Suché
Original food and wine pairings with Vican Ryzlink Rýnský Pozdní Sběr Suché
The Vican Ryzlink Rýnský Pozdní Sběr Suché of Winery Karel Roden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, whole salmon in aromatic broth or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Karel Roden's Vican Ryzlink Rýnský Pozdní Sběr Suché.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karel Roden
The Winery Karel Roden is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
