Winery Karel RodenVican Ryzlink Rýnský Pozdní Sběr Suché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vican Ryzlink Rýnský Pozdní Sběr Suché
Pairings that work perfectly with Vican Ryzlink Rýnský Pozdní Sběr Suché
Original food and wine pairings with Vican Ryzlink Rýnský Pozdní Sběr Suché
The Vican Ryzlink Rýnský Pozdní Sběr Suché of Winery Karel Roden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, spinach, goat cheese and salmon quiche or mussels with curry.
Details and technical informations about Winery Karel Roden's Vican Ryzlink Rýnský Pozdní Sběr Suché.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karel Roden
The Winery Karel Roden is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
