The Winery Karel Roden is one of the best wineries to follow in Morava.. It offers 10 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Karel Roden wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karel Roden wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karel Roden wines with technical and enological descriptions.
How Winery Karel Roden wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, quick salmon skewers or kefta.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Karel Roden wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, home-made coq au vin or rabbit stew the old fashioned way.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karel Roden.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
