Winery Adami Pier FrancescoSuperiore di Cartizze
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Superiore di Cartizze from the Winery Adami Pier Francesco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Superiore di Cartizze of Winery Adami Pier Francesco in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Superiore di Cartizze
Pairings that work perfectly with Superiore di Cartizze
Original food and wine pairings with Superiore di Cartizze
The Superiore di Cartizze of Winery Adami Pier Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, ham and comté quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Adami Pier Francesco's Superiore di Cartizze.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Adami Pier Francesco
The Winery Adami Pier Francesco is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
