Winery Adam PuchtaLegacy

Red wine of Missouri of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Legacy of Winery Adam Puchta is a red wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Adam Puchta's Legacy.

Winery

Winery Adam Puchta

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Legacy - 0

In the top 100 of of Missouri wines

Average rating: 3.2

The best vintages of Legacy from Winery Adam Puchta are 0

Informations about the Winery Adam Puchta

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Missouri

The Winery Adam Puchta is one of of the world's great estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 900 of of Missouri wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.