Winery Adam MüllerWeissburgunder Kabinett Fruchtig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Kabinett Fruchtig from the Winery Adam Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Kabinett Fruchtig of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Kabinett Fruchtig
Pairings that work perfectly with Weissburgunder Kabinett Fruchtig
Original food and wine pairings with Weissburgunder Kabinett Fruchtig
The Weissburgunder Kabinett Fruchtig of Winery Adam Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with capers, yellow risotto with mussels or savoury cake base and various fillings.
Details and technical informations about Winery Adam Müller's Weissburgunder Kabinett Fruchtig.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Weissburgunder Kabinett Fruchtig from Winery Adam Müller are 0
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
