Winery Adam MüllerGrauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Adam Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Adam Müller in the region of Baden is a .
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Adam Müller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), genuine chicken tagine olive and lemon confit tagine with argan oil or pasta with chicken.
Details and technical informations about Winery Adam Müller's Grauburgunder Trocken.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Adam Müller are 2019, 0
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
