
Winery Adam MasonAdam Fumé Limited Edition
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Adam Fumé Limited Edition from the Winery Adam Mason
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adam Fumé Limited Edition of Winery Adam Mason in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Adam Fumé Limited Edition
Pairings that work perfectly with Adam Fumé Limited Edition
Original food and wine pairings with Adam Fumé Limited Edition
The Adam Fumé Limited Edition of Winery Adam Mason matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), tuna, pepper and tomato quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Adam Mason's Adam Fumé Limited Edition.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Adam Fumé Limited Edition from Winery Adam Mason are 0
Informations about the Winery Adam Mason
The Winery Adam Mason is one of of the world's greatest estates. It offers 6 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














