Winery Adalia Azienda AgricolaSingan Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Singan Soave from the Winery Adalia Azienda Agricola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singan Soave of Winery Adalia Azienda Agricola in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Singan Soave of Winery Adalia Azienda Agricola in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Singan Soave
Pairings that work perfectly with Singan Soave
Original food and wine pairings with Singan Soave
The Singan Soave of Winery Adalia Azienda Agricola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, quiche without pastry or reunion pepper candy.
Details and technical informations about Winery Adalia Azienda Agricola's Singan Soave.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Singan Soave from Winery Adalia Azienda Agricola are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Adalia Azienda Agricola
The Winery Adalia Azienda Agricola is one of of the world's greatest estates. It offers 7 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
