Winery Ad FrancosLes Pierres Blanches
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Pierres Blanches from the Winery Ad Francos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Blanches of Winery Ad Francos in the region of Bordeaux is a powerful.
Food and wine pairings with Les Pierres Blanches
Pairings that work perfectly with Les Pierres Blanches
Original food and wine pairings with Les Pierres Blanches
The Les Pierres Blanches of Winery Ad Francos matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, quiche with leeks and fresh salmon from flo or honey chicken salad.
Details and technical informations about Winery Ad Francos's Les Pierres Blanches.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Pierres Blanches from Winery Ad Francos are 2015, 2013, 2016
Informations about the Winery Ad Francos
The Winery Ad Francos is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
