
Winery AchkarrenGereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder of Winery Achkarren in the region of Baden is a .
Food and wine pairings with Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder
Pairings that work perfectly with Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder
Original food and wine pairings with Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder
The Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, keftas tajine with eggs or hake with small shrimps for cookeo.
Details and technical informations about Winery Achkarren's Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gereift Auf Vulkangestein Achkarrer Schlossberg Grauer Burgunder from Winery Achkarren are 2019, 0
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














