
Winery AchkarrenSchlossberg Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schlossberg Grauburgunder Spätlese Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Grauburgunder Spätlese Trocken of Winery Achkarren in the region of Baden is a .
Food and wine pairings with Schlossberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Schlossberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Schlossberg Grauburgunder Spätlese Trocken
The Schlossberg Grauburgunder Spätlese Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, keftas tajine with eggs or curried turkey paupiettes.
Details and technical informations about Winery Achkarren's Schlossberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Schlossberg Grauburgunder Spätlese Trocken from Winery Achkarren are 0
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














