Winery AchkarrenSchlossberg Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schlossberg Grauburgunder Spätlese Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Grauburgunder Spätlese Trocken of Winery Achkarren in the region of Baden is a .
Food and wine pairings with Schlossberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Schlossberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Schlossberg Grauburgunder Spätlese Trocken
The Schlossberg Grauburgunder Spätlese Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, chicken colombo or rabbit stew the old fashioned way.
Details and technical informations about Winery Achkarren's Schlossberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Slim
A thin wine, lacking flesh and body.