Winery AchkarrenAchkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift of Winery Achkarren in the region of Baden is a .
Food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift
Pairings that work perfectly with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift
Original food and wine pairings with Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift
The Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, chicken colombo (west indies) or chicken and mushroom risotto.
Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Edition Bestes Fass Grauer Burgunder Spätlese Im Barrique Gereift.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
