Winery Achaval-Ferrer - Cabernet Sauvignon

Winery Achaval-FerrerCabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Achaval-Ferrer is a red wine from the region of Mendoza.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon from the Winery Achaval-Ferrer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Achaval-Ferrer in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Achaval-Ferrer in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Achaval-Ferrer's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 100 of of Mendoza wines
Average rating: 4.211110
Cabernet Sauvignon - 2017
In the top 100 of of Mendoza wines
Average rating: 411110
Cabernet Sauvignon - 2016
In the top 100 of of Mendoza wines
Average rating: 3.911110
Cabernet Sauvignon - 2015
In the top 100 of of Mendoza wines
Average rating: 3.911110
Cabernet Sauvignon - 2014
In the top 100 of of Mendoza wines
Average rating: 3.911110
Cabernet Sauvignon - 2013
In the top 100 of of Mendoza wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2012
In the top 100 of of Mendoza wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Achaval-Ferrer are 2003, 2007, 2018, 2005 and 2004.

Informations about the Winery Achaval-Ferrer

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Achaval-Ferrer is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 2000 of of Argentina wines
In the top 150 of of Mendoza wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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