Winery Achaval-FerrerAF Malbec Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the AF Malbec Blend from the Winery Achaval-Ferrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AF Malbec Blend of Winery Achaval-Ferrer in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the AF Malbec Blend of Winery Achaval-Ferrer in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with AF Malbec Blend
Pairings that work perfectly with AF Malbec Blend
Original food and wine pairings with AF Malbec Blend
The AF Malbec Blend of Winery Achaval-Ferrer matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), quiche with mixed vegetables or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Achaval-Ferrer's AF Malbec Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of AF Malbec Blend from Winery Achaval-Ferrer are 2016, 2017, 0
Informations about the Winery Achaval-Ferrer
The Winery Achaval-Ferrer is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
