Winery Acham-MaginForster Ungeheuer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Ungeheuer Riesling Trocken from the Winery Acham-Magin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Ungeheuer Riesling Trocken of Winery Acham-Magin in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Forster Ungeheuer Riesling Trocken
Pairings that work perfectly with Forster Ungeheuer Riesling Trocken
Original food and wine pairings with Forster Ungeheuer Riesling Trocken
The Forster Ungeheuer Riesling Trocken of Winery Acham-Magin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, chinese noodles with shrimp or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Acham-Magin's Forster Ungeheuer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Forster Ungeheuer Riesling Trocken from Winery Acham-Magin are 2014, 0, 2013
Informations about the Winery Acham-Magin
The Winery Acham-Magin is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
