Château du AcappellaParsac-Saint-Emilion Grand Vin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Parsac-Saint-Emilion Grand Vin from the Château du Acappella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parsac-Saint-Emilion Grand Vin of Château du Acappella in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parsac-Saint-Emilion Grand Vin of Château du Acappella in the region of Bordeaux often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Parsac-Saint-Emilion Grand Vin
Pairings that work perfectly with Parsac-Saint-Emilion Grand Vin
Original food and wine pairings with Parsac-Saint-Emilion Grand Vin
The Parsac-Saint-Emilion Grand Vin of Château du Acappella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, shoulder of lamb with a spoon or duck breast in a crust.
Details and technical informations about Château du Acappella's Parsac-Saint-Emilion Grand Vin.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Château du Acappella
The Château du Acappella is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
