Winery Abremundos WinesOctava Bassa
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Octava Bassa from the Winery Abremundos Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Octava Bassa of Winery Abremundos Wines in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Octava Bassa of Winery Abremundos Wines in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Octava Bassa
Pairings that work perfectly with Octava Bassa
Original food and wine pairings with Octava Bassa
The Octava Bassa of Winery Abremundos Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, blanquette of lamb or fried squid.
Details and technical informations about Winery Abremundos Wines's Octava Bassa.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Octava Bassa from Winery Abremundos Wines are 2018, 2015, 2014, 2011 and 0.
Informations about the Winery Abremundos Wines
The Winery Abremundos Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
