Winery Aborigen - Proyecto 125 Bordalesa Uno

Winery AborigenProyecto 125 Bordalesa Uno

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Proyecto 125 Bordalesa Uno of Winery Aborigen is a red wine from the region of Baja California of North.
This wine generally goes well with

Details and technical informations about Winery Aborigen's Proyecto 125 Bordalesa Uno.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Proyecto 125 Bordalesa Uno - 2018
In the top 100 of of Baja California wines
Average rating: 3.61110.50
Proyecto 125 Bordalesa Uno - 0
In the top 100 of of Baja California wines
Average rating: 3.311100

The best vintages of Proyecto 125 Bordalesa Uno from Winery Aborigen are 2018, 0

Informations about the Winery Aborigen

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Baja California in the region of North

The Winery Aborigen is one of of the world's great estates. It offers 51 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 3500 of of Mexico wines
In the top 2500 of of Baja California wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Baja California

The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.


The wine region of North

Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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