Winery AborigenPiel de Luna Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Piel de Luna Garnacha
Pairings that work perfectly with Piel de Luna Garnacha
Original food and wine pairings with Piel de Luna Garnacha
The Piel de Luna Garnacha of Winery Aborigen matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, lamb mouse with figs and grapes or eggs in meurette.
Details and technical informations about Winery Aborigen's Piel de Luna Garnacha.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Piel de Luna Garnacha from Winery Aborigen are 0
Informations about the Winery Aborigen
The Winery Aborigen is one of of the world's great estates. It offers 51 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
