Winery AborigenPiel de Luna Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Piel de Luna Garnacha
Pairings that work perfectly with Piel de Luna Garnacha
Original food and wine pairings with Piel de Luna Garnacha
The Piel de Luna Garnacha of Winery Aborigen matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lamb tagine with vegetables and sweet potatoes or endives with ham.
Details and technical informations about Winery Aborigen's Piel de Luna Garnacha.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Piel de Luna Garnacha from Winery Aborigen are 0
Informations about the Winery Aborigen
The Winery Aborigen is one of of the world's great estates. It offers 51 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
