Winery Abel Pereira Da FonsecaBagaceira Preparada Lisboa Piteirinha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bagaceira Preparada Lisboa Piteirinha from the Winery Abel Pereira Da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagaceira Preparada Lisboa Piteirinha of Winery Abel Pereira Da Fonseca in the region of Lisboa is a powerful.
Food and wine pairings with Bagaceira Preparada Lisboa Piteirinha
Pairings that work perfectly with Bagaceira Preparada Lisboa Piteirinha
Original food and wine pairings with Bagaceira Preparada Lisboa Piteirinha
The Bagaceira Preparada Lisboa Piteirinha of Winery Abel Pereira Da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, tagliatelle with spinach cream or bacon and mushroom tagliatelle.
Details and technical informations about Winery Abel Pereira Da Fonseca's Bagaceira Preparada Lisboa Piteirinha.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Abel Pereira Da Fonseca
The Winery Abel Pereira Da Fonseca is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
