Winery Abel Pereira Da FonsecaBagaceira Preparada Lisboa Piteirinha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bagaceira Preparada Lisboa Piteirinha from the Winery Abel Pereira Da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagaceira Preparada Lisboa Piteirinha of Winery Abel Pereira Da Fonseca in the region of Lisboa is a powerful.
Food and wine pairings with Bagaceira Preparada Lisboa Piteirinha
Pairings that work perfectly with Bagaceira Preparada Lisboa Piteirinha
Original food and wine pairings with Bagaceira Preparada Lisboa Piteirinha
The Bagaceira Preparada Lisboa Piteirinha of Winery Abel Pereira Da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, chinese soy and chicken noodles (wok style) or osso bucco.
Details and technical informations about Winery Abel Pereira Da Fonseca's Bagaceira Preparada Lisboa Piteirinha.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Abel Pereira Da Fonseca
The Winery Abel Pereira Da Fonseca is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
