Winery Abel Pereira Da FonsecaBagaceira Velha Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bagaceira Velha Reserva from the Winery Abel Pereira Da Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagaceira Velha Reserva of Winery Abel Pereira Da Fonseca in the region of Lisboa is a powerful.
Food and wine pairings with Bagaceira Velha Reserva
Pairings that work perfectly with Bagaceira Velha Reserva
Original food and wine pairings with Bagaceira Velha Reserva
The Bagaceira Velha Reserva of Winery Abel Pereira Da Fonseca matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, ricotta and spinach lasagna or veal curry.
Details and technical informations about Winery Abel Pereira Da Fonseca's Bagaceira Velha Reserva.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Abel Pereira Da Fonseca
The Winery Abel Pereira Da Fonseca is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
