Winery Abbey ValePremium RSV Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium RSV Shiraz from the Winery Abbey Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium RSV Shiraz of Winery Abbey Vale in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium RSV Shiraz of Winery Abbey Vale in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Premium RSV Shiraz
Pairings that work perfectly with Premium RSV Shiraz
Original food and wine pairings with Premium RSV Shiraz
The Premium RSV Shiraz of Winery Abbey Vale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb chops marinated with herbs or rabbit in sauce.
Details and technical informations about Winery Abbey Vale's Premium RSV Shiraz.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Premium RSV Shiraz from Winery Abbey Vale are 2018, 0, 2019, 2017
Informations about the Winery Abbey Vale
The Winery Abbey Vale is one of of the world's greatest estates. It offers 12 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
