Winery Abbey Creek AUPinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Abbey Creek AU
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Abbey Creek AU in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Abbey Creek AU in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Abbey Creek AU matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, porcini sauce or duck legs with confit potatoes.
Details and technical informations about Winery Abbey Creek AU's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Abbey Creek AU are 0
Informations about the Winery Abbey Creek AU
The Winery Abbey Creek AU is one of of the world's greatest estates. It offers 6 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
Eastern sub-region of the Great Southern (Western Australia) on the isolated granite massif of the Porongurup Range: Riesling is the signature grape with chiselled citrus and granitic minerality; cool-climate Chardonnay and Pinot Noir are highly sought after. Ancient, deep karri loam soils degraded from granite, exceptional drainage. Mediterranean climate with mild winters and warm summers tempered by altitude — Riesling won Halliday Wine of the Year 2019.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
