Winery Abbey Creek AU - Abbey Creek Cabernet Sauvignon

Winery Abbey Creek AUAbbey Creek Cabernet Sauvignon

The Abbey Creek Cabernet Sauvignon of Winery Abbey Creek AU is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Abbey Creek Cabernet Sauvignon of the Winery Abbey Creek AU is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Abbey Creek AU's Abbey Creek Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.

Informations about the Winery Abbey Creek AU

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Abbey Creek AU is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 30000 of of Australia wines
In the top 3500 of of Australie de l'Ouest wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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