Winery Abbaye de ValmagneVitrail sur l'Abbay Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vitrail sur l'Abbay Rosé from the Winery Abbaye de Valmagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitrail sur l'Abbay Rosé of Winery Abbaye de Valmagne in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Vitrail sur l'Abbay Rosé
Pairings that work perfectly with Vitrail sur l'Abbay Rosé
Original food and wine pairings with Vitrail sur l'Abbay Rosé
The Vitrail sur l'Abbay Rosé of Winery Abbaye de Valmagne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or parmesan crisps.
Details and technical informations about Winery Abbaye de Valmagne's Vitrail sur l'Abbay Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vitrail sur l'Abbay Rosé from Winery Abbaye de Valmagne are 2017
Informations about the Winery Abbaye de Valmagne
The Winery Abbaye de Valmagne is one of of the world's great estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.