Winery Abbaye de ValmagneLe Secret de Frère Nonenque
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Le Secret de Frère Nonenque
Pairings that work perfectly with Le Secret de Frère Nonenque
Original food and wine pairings with Le Secret de Frère Nonenque
The Le Secret de Frère Nonenque of Winery Abbaye de Valmagne matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish tagine, pakistani rice (biryani) or beetroot and potato gratin.
Details and technical informations about Winery Abbaye de Valmagne's Le Secret de Frère Nonenque.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Le Secret de Frère Nonenque from Winery Abbaye de Valmagne are 2015, 2012
Informations about the Winery Abbaye de Valmagne
The Winery Abbaye de Valmagne is one of of the world's great estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
