Winery Aaron (DE)Baden Rotwein Trocken Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Rotwein Trocken Spatburgunder from the Winery Aaron (DE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Rotwein Trocken Spatburgunder of Winery Aaron (DE) in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Rotwein Trocken Spatburgunder
Pairings that work perfectly with Baden Rotwein Trocken Spatburgunder
Original food and wine pairings with Baden Rotwein Trocken Spatburgunder
The Baden Rotwein Trocken Spatburgunder of Winery Aaron (DE) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal roast casserole or rabbit, cabbage, bacon.
Details and technical informations about Winery Aaron (DE)'s Baden Rotwein Trocken Spatburgunder.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Baden Rotwein Trocken Spatburgunder from Winery Aaron (DE) are 0
Informations about the Winery Aaron (DE)
The Winery Aaron (DE) is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
