Winery A. MoserTerra Austria Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Terra Austria Grüner Veltliner of the Winery A. Moser is in the top 5 of wines of Burgenland.
Taste structure of the Terra Austria Grüner Veltliner from the Winery A. Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Austria Grüner Veltliner of Winery A. Moser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Terra Austria Grüner Veltliner
Pairings that work perfectly with Terra Austria Grüner Veltliner
Original food and wine pairings with Terra Austria Grüner Veltliner
The Terra Austria Grüner Veltliner of Winery A. Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, light tuna-tomato quiche (without cream) or moroccan kefta balls.
Details and technical informations about Winery A. Moser's Terra Austria Grüner Veltliner.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Terra Austria Grüner Veltliner from Winery A. Moser are 2018, 0
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
