Winery A. MoserTerra Austria Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Terra Austria Grüner Veltliner of the Winery A. Moser is in the top 5 of wines of Burgenland.
Taste structure of the Terra Austria Grüner Veltliner from the Winery A. Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Austria Grüner Veltliner of Winery A. Moser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Terra Austria Grüner Veltliner
Pairings that work perfectly with Terra Austria Grüner Veltliner
Original food and wine pairings with Terra Austria Grüner Veltliner
The Terra Austria Grüner Veltliner of Winery A. Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, quiche without pastry, courgette and blue cheese or nanie's diced ham quiche.
Details and technical informations about Winery A. Moser's Terra Austria Grüner Veltliner.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Terra Austria Grüner Veltliner from Winery A. Moser are 2018, 0
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
