Winery A. Lopes Da SilvaSan Iago Vinho Verde
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with San Iago Vinho Verde
Pairings that work perfectly with San Iago Vinho Verde
Original food and wine pairings with San Iago Vinho Verde
The San Iago Vinho Verde of Winery A. Lopes Da Silva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, cream and tuna quiche or cake with olives and bacon.
Details and technical informations about Winery A. Lopes Da Silva's San Iago Vinho Verde.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery A. Lopes Da Silva
The Winery A. Lopes Da Silva is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.